Follow Us On:
We would like your feedback after attending any event at the Art Center.  Your responses will help us to better serve the cultural life of the community.  Thank You!

Made possible by the voters of Minnesota through a grant from the Southeastern Minnesota Arts Council thanks to a legislative appropriation from the arts & cultural heritage fund.


News and Events            (please scroll down)
The Albert Lea Art Center Board of Directors would like you to join us on Thursday, December 16, 2021 at 6:30 pm for a fundraising dinner ~
“An Evening for the Arts at Wedgewood Cove”
Tickets are $100 each, which includes your gratuity.
Tickets can be purchased from a board member or at the Art Center.
Social time starts at 6:00pm
Dinner time starts at 6:30pm
Menu includes:
Seasonal salad
Choice of Entrée:
Chicken Kiev ~ Lightly breaded chicken breast stuffed with garlic and herb butter served on a top of rice and vegetable medley
OR
Top Sirloin Steak ~ An eight ounce steak (all cooked medium) with mashed potatoes and vegetable medley
Slice of lemon pudding cake
Complimentary Artisan rolls and butter with all dinners
Complimentary coffee and water
Other beverages will be on cash bar basis
Testimonial from board member Terry Fox – “everything was really good”
The Albert Lea Art Center Board of Directors would like you to join us on Thursday, December 16, 2021 at 6:30 pm for a fundraising dinner ~
“An Evening for the Arts at Wedgewood Cove”
Tickets are $100 each, which includes your gratuity.
Tickets can be purchased from a board member or at the Art Center.
Social time starts at 6:00pm
Dinner time starts at 6:30pm
Menu includes:
Seasonal salad
Choice of Entrée:
Chicken Kiev ~ Lightly breaded chicken breast stuffed with garlic and herb butter served on a top of rice and vegetable medley
OR
Top Sirloin Steak ~ An eight ounce steak (all cooked medium) with mashed potatoes and vegetable medley
Slice of lemon pudding cake
Complimentary Artisan rolls and butter with all dinners
Complimentary coffee and water
Other beverages will be on cash bar basis
Testimonial from board member Terry Fox – “everything was really good”